01 The Season Has Started Winery After the 2022 harvest and the first fermentation carried out in stainless steel tanks of Chardonnay, Pinot Noir...

This year, we have embraced a new method of harvesting our grapes, machine harvesting for the first time, having always hand-harvested our grapes in the past. This will involve driving...

We are now in full swing preparing for harvest. Building works are almost complete, and now it’s down to the grapes to do their thing. Although there has been some...

With late frosts, and a classic English "Summer" fluctuating between sunshine and heavy showers, it has been our most difficult year at the vineyard so far. We were blessed with...

The favourable weather forecast, as well as being great for us all to enjoy a chilled glass of fizz, is something we’ve really been waiting for in the vineyard.  ...

Budburst is now in full swing at our vineyards, a lot later than previous years due to the cold weather we’ve had. We...

We've got some very exciting news we want to share with you - We are almost ready to release our new sparkling wines. Our website is being given...

Now that soil temperatures are starting to rise after a dormant Winter, the vines are beginning the process of waking up. Starches are converting to sugars and osmosis...

Our choice of plantings in our vineyard is based on compatibility with the climate, soil and topography, and as chance would have it our vineyard and region are...

With bottling completed, we now leave our 2020 vintage to its own devices, with the 2nd fermentation taking place in bottle, forming those all-important bubbles, and taking on...

Veganuary doesn’t need to be without its joys Did you know our English Sparkling Wine is vegan? ...

This week marks the culmination of another year’s hard work and dedication tending to our grapes in our vineyard in Wateringbury, with our 2020 Harvest coming to a close. Harvest at...