Great wine, great vibes, and great events. Explore our calendar to see what’s happening at the winery, from live music and markets to tastings and more. Pick a date and come enjoy it with us.
Keep informed about upcoming events by following us on social media and subscribing to our mailing list. Stay up to date with all the latest events on our dynamic events calendar.
Laura & Co. Jazz Presents
Sunday Jazz
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Laura & Co Jazz will be performing live, providing the perfect soundtrack for a relaxed Sunday afternoon. Our breakfast menu is served from 10 am to 12 pm, Lunch is served 12pm to 4pm, so come early to enjoy a delicious meal before settling in for some smooth, soulful jazz.
Great food, live jazz, and a relaxed Sunday atmosphere—the perfect way to unwind and catch up with friends!
Check the calendar below to see which performers are scheduled each week.
Details of the Musicians booked in will be released on a monthly basis.
FREE ENTRY
2026 Events Calendar
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12 Mar
Winemaker Tour
12pm - 1.30pm
Book NowJoin Head winemaker, Scott Gebbie for an exclusive 90 minute tour and tasting experience.
The Tour is £55 pp and includes:
- A welcome glass of Mereworth Sparkling Wine
- Tasting samples of current vintage or reserve wines, poured directly from tanks or barrels in the winery
- A guided tasting flight of our current wine releases
- A tasting of our Oak-Aged Gin and Marourde Aperitif
- Your choice of a charcuterie or cheese board, served after the tour
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15 Mar
Mother's Day Afternoon Tea
12pm - 3.30pm
Book NowTreat your loved one this Mother’s Day, Sunday 15th March, to a luxurious Afternoon Tea experience. Enjoy an exquisite selection of sweet and savoury treats, served with Tregothnan tea and a glass of Mereworth Sparkling Wine, as Neal Richardson and Pasqual provides live piano music. Each mum will also receive a special gift.
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20 Mar
Introduction to Red Wine Masterclass
7pm - 9pm
Book NowJoin us onFriday 20th March, 7–9pmas we explore all things red. We’ll taste five different wines and, along the way, chat about grape varieties, key regions, and answer your wine questions. We’ll also serve a generous charcuterie and cheese board alongside the wines, with a mix of cold meats, cheeses, gherkins, chutney, fresh fruit and bread. It’s the perfect pairing for an evening of red wine tasting.
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21 Mar
M. FORSE ART
11am - 2pm
The Barn
M. FORSE, a Swedish UK-based artist known for his contemporary, playful, yet aesthetically striking work, will be exhibiting in The Barn from 11 AM – 2 PM on Saturday 21st March.
His art features figures, animals, plants, and objects that often interact with the materials themselves. He frequently works with natural or reclaimed materials, which play a key role in the stories he tells.
Influenced by his Scandinavian upbringing, his work reflects a minimalist design language and a focus on natural materials. This calm aesthetic is often contrasted with the bold simplicity and graphic style of comics, creating a striking and engaging visual experience.
Visit his website to view his work www.forseart.com
FREE ENTRY
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22 Mar
Dave Warren
11am - 2pm
“Great lines, swinging playing, cooking Man …… that’s improvising!” Prize winning Guitarist” - The Guardian
He has played and gigged with his own quartet at Ronnie Scott’s also with Dick Pearce, Renato D’Aiello quartet, Nat Steele trio and Alison Neale quartet. At the London Jazz Festival with The London Jazz Orchestra and part of Bop Fest.
Dave has broadcast on BBC Radio with Sir Ron Goodwin as part of his 70th Birthday celebrations. He was also part of the Music for Monserrat concert held at the Albert Hall which was directed by Sir George Martin, in which he
played alongside Paul McCartney, Sting, Elton John, Carl Perkins, Mark Knopfler, and Eric Clapton.
FREE ENTRY -
29 Mar
Stuart Jackaman
11am - 2pm
Stuart plays fingerstyle jazz guitar arrangements of tunes from the great American songbook right through to pop tunes by the likes of the Beatles and Stevie Wonder.
He is a regular across jazz clubs across the south east of England and is always in high demand either as a solo artist or as an accompanist. He has fronted his own jazz guitar trio for many years and is regularly asked to play at prestigious venues in London and the south east.
FREE ENTRY
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5 Apr
Alex Lovell Jazz Duo
12pm - 3pm
Easter Sunday
Alex Lovell was introduced to the sounds of Jazz and Big Band music from a very young age and she especially enjoys the music of Ella Fitzgerald, Marion Montgomery and The Andrews Sisters just to mention a few.
Alex started singing lessons, entering competitions, and attending open mic nights and before long was invited to join a live band as their lead singer.
Since then Alex has been singing Jazz solo, and with musicians, forming combos from duos up to and including live Big Bands and continues to enjoy singing with a variety of Jazz bands in and around Kent.
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11 Apr
Spring Flower Basket Workshop
2pm - 5pm
Join Ayla for a relaxed afternoon surrounded by fresh, seasonal blooms, where you’ll design and create your own beautiful spring flower basket to take home. With step-by-step guidance, you’ll learn simple arranging techniques and colour pairing, perfect for beginners and flower lovers alike
Enjoy a glass of Mereworth sparkling wine on arrival, along with a selection of delicious picky bits and nibbles, while you create, chat, and unwind in a lovely setting.The perfect way to treat yourself, spend time with friends, or gift someone a special Mother’s Day experience this spring 💐Tickets are £65 pp. All materials and flowers are included.
To Book Contact:
Ayla – 07460 262099
Instagram: @winniesfloraldesigns
Email: winniesfloraldesigns@gmail.com -
16 Apr
Winemaker Tour
12pm - 1.30pm
Book NowJoin Head winemaker, Scott Gebbie for an exclusive 90 minute tour and tasting experience.
The Tour is £55 pp and includes:
- A welcome glass of Mereworth Sparkling Wine
- Tasting samples of current vintage or reserve wines, poured directly from tanks or barrels in the winery
- A guided tasting flight of our current wine releases
- A tasting of our Oak-Aged Gin and Marourde Aperitif
- Your choice of a charcuterie or cheese board, served after the tour