Responding to COVID-19 (coronavirus)

We are open for business, offering click and collect and delivery services. Our absolute priority is the safety of our customers and our staff. That's why we have taken great care to put comprehensive safety measures in place. Following government guidance, a face covering is now required if you are visiting our cellar door shop. Please click here to read about the actions being taken in response to COVID-19. Read more

Our Story

The Boscawens have been farming the fields around Mereworth for over 250 years.
Over the centuries, their hops and apples have gone into many of England's finest beers and cider. More recently, they've turned to growing grapes in Kent's remarkable soil. Booze, you could say, is in the blood.
William Boscawen planted his vineyards in Wateringbury in 2016 with Chardonnay, Pinot Noir and Pinot Meunier grapes. Blessed with the ideal location, topography and climate, and well drained, rocky soil, Mereworth Wines had the perfect drawing board to create exceptional English Sparkling Wine from this corner in the Garden Of England. Combined with the blood, sweat and tears, and fastidious vineyard management of Will and winemaker Scott, Mereworth Wines has now released its first vintage, 2018 'White From Black'.
First and foremost, we are winemakers, but it takes great patience to make award-winning English Sparkling Wine. In the meantime, while we are waiting for our future vintages to mature, Will has re-traced his passion for fermentation and wine-making back to its earliest origins; the fermentation of honey and water. From this love affair, MAROURDE was born. Marourde is brewed in-house at Brewers Hall Oast, using wine-making techniques and taking inspiration from local botanicals.
William Boscawen

William Boscawen

Founder & Director

Knowing that he would one day return to living in the countryside, William has spent many years working in London and Asia. In this time, he has worked in marketing and finance, and with a short foray into architecture. It was whilst working in Hong Kong, juggling an MBA in his spare time that his love for wine (all of them) truly started to flourish.

In 2015, the chance came for William to return to Kent to take on some family farming interests. He leapt at it. Within a year, he had planted his first vineyard and become vineyard manager. First he built a winery in a garage, and a year later, a bigger winery at Brewers Hall food centre down the road. He produced his first commercial vintage of English Sparkling Wine in 2018. All the while he set himself a bigger challenge of re-inventing the world’s oldest drink; Mead. MAROURDE, in its first year, won Kent’s Food Product and Kent Specialist Drink of the Year in 2018.

Scott Gebbie

Wine-maker & Head of Production

Born and raised in Kent, Scott left the area to study a Bachelors degree in Food Science and Nutrition in Leeds before entering the wine industry. Beginning by volunteering for an organic vineyard in Portugal, Scott cultivated an interest in the wine industry which lead him to New Zealand. Here he was introduced to industrial wine production and an exciting community of travelling winemakers. Scott went on to work in numerous wineries and vineyards within the wine regions of Tuscany, California, Oregon, Ontario, Marlborough, Canberra, South and Western Australia, Tasmania, Languedoc and Kent.

Once progressing through the cellars and onto winemaking teams, it was time to hit the books again. Scott studied a two year Masters of Science in Viticulture and Oenology at Montpellier SupAgro in France, and Geisenheim Hochschule in Germany. Finally, Scott’s passion for method traditional sparkling wine lead him to Champagne where he interned with the Comité Champagne’s vineyard research team before joining Mereworth Wines in time for our first commercial harvest in 2018.

Scott Gebbie - Marourde Mead

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