Our Story

A little glimpse into our team, our vineyard, our winery and the passion that drives us.

Mereworth Wines: This Is Us

Here at Mereworth Wines, we proudly create exceptional sparkling wine with fruits from our Kentish vineyard, sharing with you our passion for traditional method English winemaking. The art and science of fine winemaking drives everything we do and we are determined to continually raise the bar set by English wines on the worldwide stage.

William Boscawen

Will

After a career in Finance & Marketing, in 2015 William returned to his family farm in Kent. With an ideal location to bring his passion for winemaking to fruition, William planted his vineyards within a year of his return, then promptly built his winery down the road at Brewers Hall Oast, all the while spurred on by his aspiration to make Mereworth home to the finest of drinks: English Sparkling Wine.

Over the years, William has been completely immersed in all elements of the journey with a thoroughly hands-on approach to vineyard management and winemaking. For centuries, the land on his estate and surrounding his vineyards has had an illustrious history growing ingredients for the drinks trade. As a source of continual inspiration for William, he has developed a unique understanding of these fields and strives to bring the best out of them, always looking to promote rural business here in Kent.

Scott

Born and raised in Kent, Scott’s passion for winemaking has seen him working in wine regions all over the world – Tuscany, California, Oregon, Ontario, Marlborough, Canberra and Languedoc, to name but a few. Having studied a 2 year Masters of Science in Viticulture and Oenology, Scott’s passion for traditional method sparkling wine led him to Champagne where he interned with the Comité Champagne’s vineyard research team.

After years of globe-trotting, Scott’s winemaking journey has come full circle, bringing his wealth of experience back to his home in Kent. Scott joined us here at Mereworth Wines in time for our first commercial harvest in 2018, and has proved an invaluable source of knowledge on anything and everything associated with viticulture and winemaking. It is his expertise, alongside his relentless care and attention to the vineyard throughout the year, which all comes together to make our English sparkling wines truly exceptional.

Scott Gebbie - Marourde Mead

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