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Time to grow...
We don’t like to stand still for too long here at Mereworth Wines, and we’re always looking to become bigger and bett...
Bringing The History Of Brewers Hall Alive
Have you visited our new shop yet?
With our winery busily preparing for harvest, and all the work this entails, we ha...
New Labels, Same Award-Winning Wine
We have smartened up our bottles so that they match the elegant English Sparkling Wine inside.
Having released our fi...
Award-Winning English Sparkling Wine
Our very first vintage ‘White From Black’ is a Silver Medal Winner in the ‘Wines of Great Britain’ Awards 2020
We hav...
Thank You For Getting Through 2020 With Us
Let us start off by saying we can’t thank our customers enough for so overwhelmingly supporting us as a local busines...
Time for a new 'Spritz'
We have been ‘busy bees’ here at MAROURDE HQ, working tirelessly to perfect our honey wine ...
5 fun facts about mead
Here are some tantalising titbits that you may not have known about our beloved beverage…
Refreshing the world’s oldest drink at Marourde
William Boscawen and Scott Gebbie talk about modernising traditional mead as a contemporary craft…
Kent Food product of the year 2018
As the summer comes into full swing, we will be at a few events, gently spreading the good word of mead. What we hope...
Changing preconceptions
We're changing the way we view mead. There's 7000 years of history in this drink - but because of the many ways you c...
When the boss comes to visit
My son, aka The Boss, doesn't expect results. He demands them. So to meet these, we have started to look at a new pr...
