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Refreshing the world’s oldest drink at Marourde
William Boscawen and Scott Gebbie talk about modernising traditional mead as a contemporary craft…
Kent Food product of the year 2018
As the summer comes into full swing, we will be at a few events, gently spreading the good word of mead. What we hope...
Changing preconceptions
We're changing the way we view mead. There's 7000 years of history in this drink - but because of the many ways you c...
When the boss comes to visit
My son, aka The Boss, doesn't expect results. He demands them. So to meet these, we have started to look at a new pr...
