If you missed out on our last ticket release of dining events, we have exciting news!

Oli from Allium Events will be cooking up a 5-course feast at the winery and we have a limited number of tickets remaining for Nov 11th and Nov 25th

Oli specialises in open fire cooking, inspired by his Middle Eastern heritage. Oli's imaginative menu, which he has put together for his pop-ups at the winery, focuses on taking fantastic, local produce and creating dishes packed with big flavours and colours. This could not be more of a perfect match for the creativity and passion for local ingredients which we hold dear.

Tickets available through the 'Events' page of our website. Join our mailing list to hear first about any future events.