Make this Valentine’s one to remember. Join us on Saturday 14th February for a stylish and romantic evening featuring a delicious four course menu, a glass of Mereworth sparkling wine on arrival, and live soulful sounds to set the mood. The perfect way for couples and groups of friends to celebrate love, good food, and great company.

Our newly appointed chef Alek, alongside Charlotte, has thoughtfully designed an exclusive Valentine's menu, drawing on his distinguished culinary background as former head chef of One Warwick Park in Tunbridge Wells. Rhys has carefully selected suggested wine pairings, expertly chosen to enhance your dining experience.

Arrivals at 7.30pm and Carriages at 11.30pm. Tickets are £65 per person.

Valentine's Menu

Amuse Bouche

Crispy Potato Rosti, Truffle Mayo, Parmesan (egg)

First Course

Porcini Mushroom Veloute (milk)

Second Course

 Braised Pork Cheek, Broccoli Puree, Creamy Mash, Crispy Shallots, Glazed Carrot

Third Course

Chocolate Mousse, Aerated Chocolate, Black Cherry Foam (milk)

Petit Fours

Better Than Bailey’s Shot and Truffles

For guests with specific dietary needs, kindly contact our events team at events@mereworthwines.co.uk to ensure we can accommodate your requirements.

Allergens: Our suppliers and kitchens handle numerous allergenic ingredients. Whilst we endeavour to reduce the risk of contamination, unfortunately it is not possible for us to guarantee any food will be 100% allergen-free. 

Ingredient substitutions and omissions for allergies are accommodated where practical, but any changes should  NOT  be considered to have made the food 
allergen-free.