A crisp and complex sparkling wine with aromas of white peach, honeysuckle, and hazelnut. The palate is dry with lively minerality. Flavours of stone and citrus fruits are complimented by a silky texture with brioche notes derived from extended cellaring prior to release. The wine finishes clean and fresh with flavours of green apple, vanilla and lime. Perfect for drinking now or cellaring for up to 10 years. 

On The Nose
White peach, honeysuckle and hazelnut.

On The Palate
Citrus and stone fruit flavours together with brioche notes, some green apple, vanilla and lime.

Suggested Food Pairings
White grilled fish, freshly shucked oysters, cheese boards, mozzarella and basil Margherita pizza

"We both love this wine. It feels artisanal, authentic, 'proper stuff'. Cream-textured and mineral-led, with something of the toastiness of a croque monsieur but bright white fruit to go with it. It's inviting, delicious and original." English Wine Heroes, Tom Surgery & Oz Clarke