Thursday Nov 11th - 7pm / Thursday Nov 25th - 7pm
Join us for a unique dining experience with chef Oli, of 'Allium Catering & Events', hosted by Mereworth Winery & Taproom
Mereworth Winery & Taproom, makers of award-winning English Sparkling Wine, welcome 'Allium Catering', for a 5-course Middle-Eastern Feast prepared by chef Oli.
Join us to enjoy a complimentary welcome drink, followed by 5 exquisite courses.
Oli specialises in designing menus which use open fire cooking, inspired by his Middle Eastern heritage. Showcasing great ingredients with added food theatre, Oli focuses on taking fantastic, local produce and creating dishes packed with big flavours and colours. This is demonstrated in the imaginative menu Oli has put together for his pop-ups at our winery, making a perfect match for the creativity and passion for local ingredients which we hold so dear.
Additional drinks will be available to order on the night.
Due to the nature of this event, this will be a fixed menu (see below) but a vegan alternative can be made available, and allergies will be catered for. Please email us after booking to let us know if you require a vegan option.
*Welcome Drink of Mereworth English Sparkling Wine*
Crispy Chilli Tohu, Sambal, Crispy Onions, Coriander
Charred Hispi Cabbage, Carrot & Tahini Hummus, Peanuts, Red Onion, Coriander, Sesame
Cured & Charred Mackerel, Pickled Apple, Burnt Apple Puree, Horseradish
Wood Roasted Lamb Belly, Gremolata Oil, Dukkah
Charred Green Beans, Romesco, Lentils, Salsa Verde
White Chocolate & Orange Blossom Pannacotta, Pistachios, Kataifi Pastry
(All menus are subject to product availability/quality so may change slightly.)
£55.00 per person
Bookable by the table, as specified in the drop down menu.
*All tickets are non-refundable. In the unlikely circumstances that the event has to be cancelled or postponed by ourselves for any reason, we will contact you to inform you of refund or exchange procedures.